| > Food Service |
> Food Preparation |
|
 |
 Producing
more for less - nice work if you can do it!
And among the many advances in food preparation, the
cook/chill system proves that you can, in fact, produce
more for less when you take advantage of bulk purchasing
economies.
- save labor costs by smoothing out production peaks
and valleys
- obtain higher yields on meat and poultry
- prevent ingredient and product waste and theft
Now, if you think that producing more for less will
benefit your foodservice operation, just ask your Burrows
Foodservice Division representative to show you our
step-saving ... time-saving .. and money-saving 'prep'
pointers and products.
On
the House | Food
Storage and Handling | Food
Preparation | Temperature
Maintenance Systems
Catering: On
and Off Premise | Cash
in On Your Carry Outs
Food Service |
