| > Food Service |
> On The House |
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You work hard
in foodservice ... and you're good at what you do. But
there are times when being good just isn't good enough.
Like now.
 With
all the competition among healthcare
facilities, there's rising pressure on you and your foodservice department
to:
- adhere to scant budget
- introduce or expand "for-profit" endeavors
- build a reputation for excellence - in menu selection,
elaborate presentation, and quality of food
- introduce "Room Service" and "Point
of Service" programs to increase patient satisfaction
It's no wonder that you feel caught in a double bind.
Adding or spicing up services means more money ... but
not expanding your services might represent an even
greater risk.
And that's just what you'll get from Burrows - 'on the house'. Our experienced
and knowledgeable staff can give you objective recommendations and practical
help on any of the new for-profit ventures as well as traditional healthcare
foodservice.
In fact, as you browse through this, you'll begin to
see - with BURROWS - just how good foodservice can be.
On
the House | Food
Storage and Handling | Food
Preparation | Temperature
Maintenance Systems
Catering: On
and Off Premise | Cash
in On Your Carry Outs
Food Service |
