| > Food Service |
> Food Storage
and Handling |
|
 |
 Waste
and pilferage ... no one has to remind you of the toll
they can take on your foodservice costs.
In fact, that's why you may be considering some of
the cost-efficiencies of an INGREDIENT ROOM:
- a realistic and tightly-controlled inventory
- the ability to forecast product needs
- the maintenance of standardized recipes
But whether or not an ingredient room is to be part
of your foodservice operation, cost-consciousness certainly
will be. And Burrows Foodservice Division can deliver
virtually everything you need from a space-saving storage
rack to the most sophisticated instrument of measure
... at prices that meet or beat the competition.
Best of all, you can bring us your ideas or ask us
for ours. Either way, you're bound to be better off
with Burrows.
On
the House | Food
Storage and Handling | Food
Preparation | Temperature
Maintenance Systems
Catering: On
and Off Premise | Cash
in On Your Carry Outs
Food Service |
